SERAFINA'S PIZZA AND RESTAURANT
4125 RACE TRACK RD #106 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F – Cold Holding); ham (54F – Cold Holding); diced tomatoes (52F – Cold Holding); sausage (50F – Cold Holding); house made red sauce (50F – Cold Holding); shredded mozzarella (55F – Cold Holding); fresh mozzarella (45F – Cold Holding) in pizza make line cooler. Person in charge had extra food moved to walk-in cooler and working food placed on four hour timer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station at pizza make area blocked by speed racks. Observed hand washing station on cook line blocked by trash can. Person in charge unblocked hand washing station on cook line multiple times during inspection. **Corrective Action Taken** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza by the slice kept on time tracked by timer on phone per person in charge missing written procedures. Provided emailed blank written procedures **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one person certificate expired per that person.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed pizza make line hand washing station only cold handle faucet working. Water reached max 81F. **Repeat Violation**
Basic 3
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets on flip-top cooler torn.
08B-38-4Basic – Food stored on floor. Observed bagged onions on floor in walk-in cooler. Discussed with person in charge.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.