NUEVO VALLARTA PINELLAS PARK Inspection – March 30, 2026

High Priority 1

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Tylenol bottle over prep table on cook line

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at service window not inverted

#3Basic14-11-5

Basic – Equipment in poor repair. Torn and soiled cooler gaskets **Repeat Violation**

Repeat Violation

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**

Repeat Violation

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Under griddle

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bin of dry beans

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Keg cooler **Repeat Violation**

Repeat Violation

#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Metal scraping blade on shelf next to bag of potatoes

Florida Food Watch