TUTTO MARE
70 ROYAL POINCIANA WAY #P120 · PALM BEACH · Palm Beach County · FL 33480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walkin refrigerator raw fish above cooked stone crab legs . Operator moved raw fish. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands . **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed with oysters, and clam. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked vegetables with 4 hours ar 12:06 (62F – Cooling at 12:43 61 degrees). Operator had vegetable in deep plastic covered container. Operator removed cover. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:36 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.