Inspection Report

Florida DBPR Inspection Report
Completed

IZZIBAN SUSHI

962 14 LN · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683345
Visit number1
Inspection Visit ID13583180
DBPR license4105242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over octopus fritters. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 5 days ago

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector shield in ice bin Soda nozzle at bar . Manager started to clean **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store bowl at sushi bar. Manager moved **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna loin thawing in reach in cooler at sushi bar. Manager removed tuna and placed in container **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White board on Salad cooler **Repeat Violation**

Repeat Violation
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Old food debris and grease under equipment and coolers in servers area. Grease build up behind grill on wall

#4Basic08B-38-4

Basic – Food stored on floor. Plastic buckets of panko bread crumbs on floor Jugs of fryer oil, all on cooks line. Manager states he will get rack for items

#5Basic10-12-5

Basic – In-use ice bucket stored on soiled cardboard between uses. Manager moved ice bucket and removed cardboard **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris Interior of cook line sandwich cooler has old food debris. Advised manager to clean **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers are soiled. Hood filters above grill **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.