Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 19055

8875 WOODVILLE HWY UNIT 1 · TALLAHASSEE · Leon County · FL 32305

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683365
Visit number1
Inspection Visit ID13583215
DBPR license4703371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-36-5

High Priority – Meatballs temped at 125f, per employee had been in steam table since 9am after microwaving them. They did not temp meatballs after removing from microwave. Employee discarded meatballs. See stop sale.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs temped at 125f, per employee had been in steam table since 9am after microwaving them. They did not temp meatballs after removing from microwave. Employee discarded meatballs.

Stop Sale

Intermediate 2

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#4Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child in food prep areas.

Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.