BLACK ANGUS BAR & GRILL Inspection – December 4, 2025

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bib no vacuum breaker in dish machine area

Intermediate 1

#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Installed walk in cooler in dry storage area, no plan review **Warning**

Warning

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Multiple reach in coolers with damaged handles.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At side and back door

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In both walk in freezers

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In far right reach in cooler on cooks line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and back of oven on prep side of kitchen Multiple reach in coolers with rust on out the outside

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In walk in cooler on container of homemade ranch

Florida Food Watch