Inspection Report

Florida DBPR Inspection Report
Completed

TWIN PEAKS RESTAURANT

440 SW 145TH AVE · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683392
Visit number1
Inspection Visit ID13584005
DBPR license1624270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grill station-grilled mushrooms/onions/garlic butter and chipotle butter. Manager discarded at will. New food containers placed with proper time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishwasher area-Stacked cases of glasses in front of sink, employee removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Women bathrooms One single toilet room, employee replaced. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women restrooms

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee working in cook line, manager provided. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Cook line-broken flip top cover.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Several Angus steak beef on standing water, employee removed the water and placed on cold holding running water. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cook line floor, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.