High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen area and come back to begin work with no hand wash. Inspector stepped in and had employee wash hands after tossing gloves. Observed other employee leave kitchen to back door area; came back in and began putting on gloves with no hand wash. Inspector stepped in and coached all employees on proper handwashing. Observed employee come into work and begin putting on gloves; no handwashing. Inspector had employee wash hands in kitchen sink. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee push up glasses with gloved hand, then continue prepping raw chicken. Inspector coached employees on proper handwashing techniques. **Corrective Action Taken** **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put on hat with gloved hands, attempted to use same gloves to prep chicken skewers. Inspector stepped in and had employee throw away gloves and wash hands properly. **Corrected On-Site** **Warning**

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of ready to eat sauces in reach in cooler in kitchen area. Operator moved shrimp on site to proper area. **Corrected On-Site** **Warning**

High Priority – Toxic substance/chemical improperly stored. Observed fruit fly spray stored on same shelf as food. **Warning**