SALSAS MEXICAN RESTAURANT
1115 CORNERSTONE BLVD SUITE 1115U · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. **Corrected On-Site** **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -enchilada sauce at 114°f at 10:45 am, reheating since 8:30 am. Burrito sauce at 134°f at 10:45 am, reheating since 8:30 am. -cooked rice between 108°f and 140°f at 11:20am, reheating since 9:00 am. -refried betweens between 114°f and 116°f at 11:20am, reheating since 9:00 am. -queso between 96°f and 108°f at 11:30 am, reheating since 9:00 am. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -enchilada sauce at 114°f at 10:45 am, reheating since 8:30 am. Burrito sauce at 134°f at 10:45 am, reheating since 8:30 am. -cooked rice between 108°f and 140°f at 11:20am, reheating since 9:00 am. -refried betweens between 114°f and 116°f at 11:20am, reheating since 9:00 am. -queso between 96°f and 108°f at 11:30 am, reheating since 9:00 am. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee beverage stored in handwashing sink in bar area. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar area. **Corrected On-Site** **Warning**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. **Corrected On-Site** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves at cookline. **Warning**
24-05-4Basic – Clean plates not stored inverted or in a protected manner. -plates next to steam table. **Warning**
40-06-5Basic – Employee jacket stored on dry food storage shelf. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris, dust on wire shelving in kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.