TUSCANY NOKOMIS
2300 TAMIAMI TRL N · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar dishmachine at 0ppm. Chef added bleach container. Rechecked at 50ppm. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/25. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station reach in cooler, cold holding shrimp ham 56F, sausage 56F. Operator moved to freezer. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. Employee cleaned during inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed food debris on top of dishmachine. Employee cleaned during inspection. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.Operator secured during inspection. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vent over center of cook line with black substance. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Observed several cutting boards with cut marks on reach in cooler tops. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled between cooking equipment on cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelf under steam table on cook line. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed torn foil on bottom preparation shelves across from dishmachine.Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.