Inspection Report

Florida DBPR Inspection Report
Enforcement

TEQUILAS D' ORO MEXICAN RESTAURANT

9753 DEER LAKE CT · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3683424
Visit number1
Inspection Visit ID13584122
DBPR license2614580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee re-enter back kitchen door from outside and return to cook line and put on gloves and start preparing food without washing hands. Employee washed hands after manager reviewed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves raw fish as ceviche on menu and no parasite destruction letter or invoice with freezing parameters. Operator will call sales rep to get letter. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of shell eggs stored over sauce on shelf in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ueso (129F – Hot Holding, stored in hot holding box, place there approximately 1 hr ago. Employee reheated to 165F) beans sauce (125-130F – Hot Holding), stored at wait station on front line, place there approximately since 10am as per manager. Manager reset circuit breaker and reheated food to 165F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server at front line preparing food with nail polisand no gloves being worn

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained

#16Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near right side at wait station was removed. Operator is replacing with new one to be installed **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on far right side of cook line. At hand wash sink next to back kitchen door near prep sink. Employee provided paper towels at all sinks **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls stored in sauces in reach in cooler **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over walk in cooler in disrepair **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on rack above prep sink and clean equipment in kitchen area

#4Basic14-11-5

Basic – Equipment in poor repair. Two door reach in cooler with torn gasket **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Flood stored on floor in walk in freezer **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Sauces in walk in cooler uncovered

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw case of chicken stored thawing in prep sink at room temperature **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.