Inspection Report

Florida DBPR Inspection Report
Completed

M Z FOOD TO GO INC

2737 LAFAYETTE ST · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683426
Visit number1
Inspection Visit ID13584127
DBPR license4606563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw steak container stored over turkey ham container. Operator removed raw steak container to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin near triple sink. Operator removed garbage bin. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near triple sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at triple sink. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling in disrepair throughout storage area.

#3Basic08B-38-4

Basic – Food stored on floor. Flour container on floor near prep area.

#4Basic33-19-4

Basic – Garbage on the ground around dumpster. Multiple empty cardboards discarded around the dumpster. Operator cleaned dumpster area at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#6Basic33-16-4

Basic – Open dumpster lid. Operator closed dumpster lid.

#7Basic25-06-4

Basic – Single-service food container not stored inverted or protected from contamination near prep area. Operator stored food containers inverted. **Corrected On-Site**

Corrected On-Site
#8Basic14-55-4

Basic – Uncleanable knife block in use to store knives at prep area. Operator removed the knives for sanitation. **Corrective Action Taken**

Corrective Action Taken
#9Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Multiple supermarket carts stored around the dumpster.

#10Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled sugar container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.