Inspection Report

Florida DBPR Inspection Report
Completed

FRANCISCA CHARCOAL CHICKEN & MEATS

12325 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683434
Visit number1
Inspection Visit ID13584144
DBPR license5816509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage not separated from packaged sauces in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink at back of kitchen. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved white cutting board on cooks line.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees with watches and bracelets engaging in food preparation. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 68F on prep table on cooks line. Operator moved to grill to increase temperature. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.