FAIRWIND HOTEL
1000 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta inside WIC.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F – Cold Holding); fries (54F – Cold Holding) at cook line ambient temperature, as per chef for approximately 1 hour prior. **Repeat Violation**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil container on floor by dishwasher area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.