Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE GREEK SPOT

1239 CAPE CORAL PKWY E #10 · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683439
Visit number1
Inspection Visit ID13584156
DBPR license4607190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat containers of sour cream. Operator placed container of raw hamburger on bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice pudding 47F cold hold overnight. Stop Sale. Operator discarded rice pudding **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by trash container. Educated operator on keeping handwash sink accessible. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels near handwash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Front service handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front handwash sink.

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks/knives. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.