PIZZA RAYS SUBMARINE SANDWICHES
3340 S NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee preparing container of seasoning/flour using barehands, with direct contact. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -feta cheese **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler- Mozzarella cheese 48F, feta cheese 45F, au jus 45F, commercially processed mushrooms 45F, inside walk in cooler. Manager stated temperatures were adequate below 41F as of 3 hours prior to inspection, employees in and out of walk in cooler during preparation. Temperatures rechecked 30 minutes later with observed dropping of temperatures in short timeframe. Callback inspection required next available day to verify compliance for cold holding temperatures inside the walk in cooler.**Warning** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
13-06-4Intermediate – Employee with artificial nails/long nails working with exposed food without wearing intact gloves. **Warning**
31A-04-4Intermediate – Handwash sink non functioning from food preparation/dishwashing area. Must be reinstalled/repaired in the same location where removed. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -obstructed hand wash sink next to 3 compartment sink in back, equipment stored inside basin **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days ago, no proof of employee health reporting agreement
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house pico
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense cheese
14-05-4Basic – Cardboard used to line food-contact equipment. -cardboard used as liner for pizza peel. Advised to only use surfaces designed and constructed to be cleaned and withstanding repeated rigorous warewashing
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -floor juncture at corner of wall/floor next to dough mixer
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -pickle bucket on floor inside walk in cooler -plastic container on cook line with bag of flour inside
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -mens restroom
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink
Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.