Inspection Report

Florida DBPR Inspection Report
Completed

COMPASS LCS LLC

2000 WEST NASA BOULEVARD, BUILDING 222 · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683468
Visit number1
Inspection Visit ID13584223
DBPR license1506854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced chicken breasts on salad bar was reheated to 165 and placed on line now at 130. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand wash sink near entree line doesn't have adequate pressure.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank front counter near cookies not secured.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine upper spray broken. Work order in and using triple sink. Technician on site to repair by days end. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach in freezer near kitchen cook line, work order in. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-75-7

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam table on salad bar not keeping proteins above 135f hot holding.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on griddle handle front line. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.