KINANM CARIBBEAN CUISINE
1709 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cellphone/exited and re-entered kitchen then put on gloves to begin preparing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (63F – Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned, held in walk-in cooler overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked pork (70F – Cold Holding); cooked goat (71F – Cold Holding); cooked chicken (69F – Cold Holding); cooked vegetables (71F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (63F – Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned, held in walk-in cooler overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked rice and beans (77F – Reheating 11:10am). Operator stated reheating in steam table since 9:00am, did not reach 165F within 2 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked pork (70F – Cold Holding); cooked goat (71F – Cold Holding); cooked chicken (69F – Cold Holding); cooked vegetables (71F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked rice and beans (77F – Reheating 11:10am). Operator stated reheating in steam table since 9:00am, did not reach 165F within 2 hours. See stop sale. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.