Inspection Report

Florida DBPR Inspection Report
Warning

TUSCAN CAFÉ

2300 TAMIAMI TRL N · NOKOMIS · Sarasota County · FL 34275

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683478
Visit number1
Inspection Visit ID13584247
DBPR license6805423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-7

High Priority – Live, small flying insects found observe$ approximately 5 small black flying insects on whole onions on bottom shelf of food preparation table in kitchen. Operator removed onions. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pancake batter in 3 door reach-in cooler on cookline. Operator moved beef. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.observed one live roach in dish area on the wall next to mop sink. Operator removed and discarded live roach. **Corrective Action Taken**

Corrective Action Taken
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter on food preparation table in kitchen next to cook line at 75F. Employee stated the butter had been there since the day before. Employee voluntarily discarded butter. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on food preparation table in kitchen next to cook line at 75F. Employee stated the butter had been there since the day before. Employee voluntarily discarded butter. **Repeat Violation**

Repeat Violation

Intermediate 1

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and poached eggs on the menu without an identifier.

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed multiple spots in kitchen with missing cove molding.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board in dish area with grooves. Operator discarded cutting boards through. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches in kitchen, one beneath a single door make station. Observed 1 dead roach in dish area next to mop sink.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on shelf next to plates on the cook line. Employee removed the beverage. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil on the floor in the kitchen next to cook line. Operator moved oil off the floor. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed base of wall around the mop sink in dish area in disrepair with missing dry wall pieces.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe beneath steam table on the cook line.

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.