Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE WALK BAR & GRILLE

15301 LATITUDE DR # 500 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683516
Visit number1
Inspection Visit ID13584712
DBPR license4606083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over ready to eat shredded cheese in reach in cooler. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed new york strip (49F – Cold Holding); lamb chop (48F – Cold Holding); raw chicken (49F – Cold Holding) held overnight in reach in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed new york strip (49F – Cold Holding); lamb chop (48F – Cold Holding); raw chicken (49F – Cold Holding) held overnight in reach in cooler.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Front counter keg door in disrepair.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container submerged in breadcrumbs. Operator replaced with proper scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.