Inspection Report

Florida DBPR Inspection Report
Completed

CAJUN CAFE & GRILL

27001 N US HWY 19 #2082 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683524
Visit number1
Inspection Visit ID13585004
DBPR license6215513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked noodles. Operator relocated. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (55F – Cold Holding)placed in cooler 1:00pm, first temp 2:30pm n cooler for under 2 hours, second temp 3:00pm 55F. Moved to working cooler.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned during inspection. Corrected on site – cutting boards soiled in the cut areas .

Corrected On-Site

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves on prep table near walk-in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line in back kitchen. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on dry storage shelves on top of muffin mix and canned goods. Operator moved bags to employee storage closet. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -Walk-in freezer 58F. Milk placed in freezer for quick chill then observed walk in freezer not maintaining 41 F or below, milk relocated to cool. Manager scheduled service during inspection. -torn gaskets at reach-in cooler at cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor. Operator relocated off floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in corner near water heater.

Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.