Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. – From follow-up inspection 2026-02-02: Still observed Manager or person in charge lacks knowledge of foodborne illnesses. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2026-02-02: Still observed. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed owner Juana Delgado no manager certificate more than 60 days. **Repeat Violation** – From follow-up inspection 2026-02-02: Still observed Manager or person in charge lacking proof of food manager certification. Observed owner Juana Delgado no manager certificate more than 60 days. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom. Operator provided during inspection. **Corrected On-Site** – From follow-up inspection 2026-02-02: Still observed no paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for Maira Ruiz, Elizabeth Rivera, Diana and Lesly. More than 60 days. **Repeat Violation** – From follow-up inspection 2026-02-02: Still observed no proof of required state approved employee training provided for any employees. Mayra Ruiz, Elizabeth Rivera, Diana and Lesly employees are more than 60 days working. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice had no expiration date; according to the operator, the food was prepared two days ago. – From follow-up inspection 2026-02-02: Not observed during inspection. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Degreaser located near stove kitchen. Operator labeled during inspection. **Corrected On-Site** – From follow-up inspection 2026-02-02: Still observed Spray bottle containing toxic substance not labeled. Glass cleaner located near stove kitchen. **Time Extended**