Inspection Report

Florida DBPR Inspection Report
Enforcement

BRANDON’S

2842 S OCEAN BLVD · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3651545
Visit number2
Inspection Visit ID13585129
DBPR license6005485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2025-12-09: **Time Extended**

Warning
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi bar; rice over night (72 F – Cold Holding) **Warning** – From follow-up inspection 2025-12-09: Sushi bar; rice over night (70F – Cold Holding)

WarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed butter, hollandaise (80-81F – Cold Holding). Operator stated that food was left out from8:00 and will discard at 12:00. I emailed operator form for time as public health control. 2) Sushi bar; rice over night (72 F – Cold Holding) see stop sale **Warning** – From follow-up inspection 2025-12-09: Observed sushi rice at 70F overnight. See stop sale Observed hollandaise sauce at 81F **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.