Inspection Report

Florida DBPR Inspection Report
Enforcement

WAH HEN RESTAURANT

9160 NW 122 ST 31&32 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3630889
Visit number2
Inspection Visit ID13585170
DBPR license2331424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored at cook line outside of the cooler observed beans sprouts (70 F – Cold Holding), as per manager for less than 1 hour. Operator transferred food back to the cooler. **Corrective Action Taken** – From follow-up inspection 2026-04-16: At the time of callback inspection observed 74°F. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. **Repeat Violation** – From follow-up inspection 2026-04-16: Still observed **Time Extended**

Repeat Violation
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – From follow-up inspection 2026-04-16: Still observed **Time Extended**

#3Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed bug zapper stored over the chest freezer at front counter. – From follow-up inspection 2026-04-16: Nastily observed, operator removed it. **Time Extended** **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust, along the kitchen area. – From follow-up inspection 2026-04-16: Still observed **Time Extended**

#5Basic21-02-4

Basic – – From initial inspection : Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation** – From follow-up inspection 2026-04-16: Still observed **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.