GOOD HOMES CHINESE REST
8963 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over beef . Moved beef above chicken. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic containers for food.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have Quaternary strips for chlorine.
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes over hot water heater. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Mop sink. Added cover. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Staff removed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed phone. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line.
14-69-4Basic – Ice buildup in reach-in freezer. Located on cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Staff removed. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. #10 cans for tomato sauce holding various types of meat. Reuse of single use gloves. Gloves held in side of pan with food in the prep table. Staff removed the items. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler on cook line. Management cleaned it out. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water. Placed in walk-in cooler. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked pork in the walk in cooler. Management moved peppers. **Corrected On-Site**
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Management placed in bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.