Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

4413 LYONS RD STE 107 · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683559
Visit number1
Inspection Visit ID13585201
DBPR license1625863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Artichoke hearts. 2 cans is 5.5 lbs dented, Chef removed cans from circulation. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar not reaching 100 ppm for chlorine sanitation. Chef changed bucket and primed chlorine to 100 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F – Cold Holding); cooked onions (47F – Cold Holding). Chef stated that both items were left on the counter for approximately 40 minutes while draw was being cleaned. Moved items to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with chemicals at front bar. Manager labeled bottle **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwashing sink at wait station by salad station water at 80°f. Chef adjusted water temperature to above 85°f **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers in cracks, chef removed knives. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still attached were at salad station ready for use. Chef removed avocados and removed stickers and washed before cutting. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt containers not labeled, Chef labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.