Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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24 E WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3683562
Visit number1
Inspection Visit ID13585209
DBPR license5805766

Emergency Closure Summary

ClosedDecember 2, 2025 3:52 PM
StatusReopened after callback/compliance
ReopenedDecember 3, 2025 11:57 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside women bathroom on floor. Operator immediately killed and discarded **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on pans on speed rack. Operator immediately removed pans to be cleaned and sanitized **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnaw marks through bag of buns and into buns. Operator immediately discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -on cooked onions, cooked peppers, Philly steak. Less than 4hrs per operator. Operator immediately put time markers on **Corrected On-Site**

Corrected On-Site

Intermediate 6

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -at hands sink in ware washing area **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Operator immediately labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead rodent in sticky trap behind prep cooler. Operator discarded **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic36-36-4

Basic – Ceiling tile missing. Above reach in cooler next to steam well

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on slicer. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer across grill

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.