Inspection Report

Florida DBPR Inspection Report

JIMMY HULA'S

151 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683576
Visit number1
Inspection Visit ID13585255
DBPR license7407875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Corrected to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-7

High Priority – Live, small flying insects found. 3 or 4 in the bar **Warning**

Warning
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dry mix cabbage 11/19 **Warning**

WarningStop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 60F, 63F, shrimp 62F, chicken 64F, 63F, 63F, shredded cheese 65F. Reach in cooler drawers overnight. Unit was unplugged **Warning**

Warning

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Zucchini dicer – can opener blade – interior soda nozzles at the soda machine next to the register – light residue bar soda gun – interior lid to ice bin in the bar corrected on site **Warning**

Corrected On-SiteWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to hold pitcher **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to the ice machine **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . See stop sale **Warning**

WarningStop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer/prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – Under three compartment sink and shelving across from ice machine – Around floor drains throughout **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In the bar glass freezer **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack ledges **Warning**

Warning
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Clean pans stacked up to air dry Operator removed to rewash. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee who began rinsing them **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large sugar container on bottom prep table **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.