Inspection Report

Florida DBPR Inspection Report

POPEYES LOUISIANA KITCHEN #125

101 N RIDGEWOOD AVE · DAYTONA BCH · Volusia County · FL 321143241

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683584
Visit number1
Inspection Visit ID13585312
DBPR license7402525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority35A-09-4

High Priority – Approximately 25 dead small flying insects on glue trap in storage area **Warning**

Warning
#14High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee licked finger to open bag, employee washed hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled phone from pocket with gloved hands then continued to make sandwich **Warning**

Warning
#16High Priority35A-02-7

High Priority – Live, small flying insects found -2 flies by handsink near drive thru **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tcs sauce 45f and Cole slaw 45f placed in walk in cooler **Warning**

Warning

Intermediate 1

#18Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -placing food into containers **Warning**

Warning

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled over turbo air cooler **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on glue trap **Warning**

Warning
#4Basic29-20-5

Basic – Dipper well not draining , water over flowing. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -under fryers and mop sink Deep grout lines on floor by three compartment sink **Warning**

Warning
#6Basic33-04-5

Basic – Garbage enclosure not constructed of durable/cleanable materials. -part of fence by outside walk in cooler leaning/ not properly attached to fence. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on walk in cooler and walk in freezer soiled soiled **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -small cooler and taller cooler with rice **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -next to fryers **Warning**

Warning
#10Basic29-03-4

Basic – Water dripping from vent area of small cooler on to floor. **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe under 3 compartment sink. **Warning**

Warning
#12Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers -floors soiled in chicken prep area **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.