Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE #0070

1000 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683600
Visit number1
Inspection Visit ID13585385
DBPR license7405481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Touched clothes continued to make shake **Warning**

Warning
#11High Priority35A-02-7

High Priority – Live, small flying insects found -1 live fly **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion cup of chili 47f , manager discarded **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by handsink and drive thru reach in cooler **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on reach in freezer,per manager on order **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. -bag of salt pellets on floor in storage room,per manager they are being discarded. Was delivered by mistake **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -residue build up around screens on shake machines **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dishmachine -behind fry station -wall soiled by shake pick station -stainless by syrups for shakes -wall by dish window **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – 0 ppm corrected to 200 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled by from door and counter -floor soiled under equipment on cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.