Inspection Report

Florida DBPR Inspection Report
Completed

FIRED UP A COAL OVEN PIZZARIA

195 MALABAR ROAD N.W. STE 101 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3600070
Visit number2
Inspection Visit ID13585390
DBPR license1505941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority11-04-5

High Priority – – From initial inspection : High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. **Corrective Action Taken** – From follow-up inspection 2025-12-02: Not present at time of inspection and different manager. **Time Extended**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it. – From follow-up inspection 2025-12-02: **Time Extended**

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. **Repeat Violation** – From follow-up inspection 2025-12-02: **Time Extended**

Repeat Violation
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees. – From follow-up inspection 2025-12-02: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Sandwich make table has torn gaskets on both doors. **Repeat Violation** – From follow-up inspection 2025-12-02: **Time Extended**

Repeat Violation
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris. – From follow-up inspection 2025-12-02: **Time Extended**

#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label. – From follow-up inspection 2025-12-02: **Time Extended**

Inspector observations synchronized from DBPR on August 17, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.