OCEAN REPUBLIC BREWING
1630 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler – corn beef 45-47F – Cooling at 2:00 since overnight covered in plastic wrap with condensation build up on top Per operator food cooling over night exact time unknown At current rate of cooling food did not reach form 135F to 41F within 6 hours See stop sale
35A-02-7High Priority – Live, small flying insects found Observed approximately 20 small flying insects flying in air and landing on bagged food products and beer brewing equipment in brewing room.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on floor in back dry food storage closet next to dish pit Observed approximately 10 rodent droppings on floor at front bar next to boxed single service cups Operator began to remove rodent droppings
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler – corn beef 45-47F – Cooling at 2:00 since overnight covered in plastic wrap with condensation build up on top Per operator food cooling over night exact time unknown At current rate of cooling, food did not reach from 135F to 41F within 6 hours See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings cooked chicken wings (45-48F Cold holding); in walk in cooler, Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings cooked chicken wings (45-48F Cold holding); in walk in cooler, Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (115-130F – Hot Holding) in steam table Per chef food left out of temperature for approximately one hour Chef began to reheat items in steam table
Basic 3
22-16-4Basic – Reach-in cooler at cook line interior/shelves have accumulation of soil residues and water with soiled food at bottom
25-05-4Basic – Single-service cups stored on floor next to bar
29-49-6Basic – Standing water in bottom of reach-in-cooler.
Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.