Inspection Report

Florida DBPR Inspection Report
Completed

SAHARA CAFE

10771 BEACH BLVD # 110 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683640
Visit number1
Inspection Visit ID13585481
DBPR license2613322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt, sour cream (45F-46F – Cold Holding) in reach-in cooler across from stove. Operator stated both foods stored in cooler overnight. Stop sale

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt, sour cream (45F-46F – Cold Holding) in reach-in cooler across from stove. Operator stated both foods stored in cooler overnight. See stop sale

Stop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at triple sink soiled/ stained. Also, fryer baskets have accumulation of debris. Also, vegetable/ lemon wedger in dry food storage area soiled. Also, deflector plate in large ice machine soiled. **Repeat Violation**

Repeat Violation
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees food safety training certificates expired in Jan and Feb. (Yesenia, Angela and John)

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense salt in dry food storage area and cup without handle used to dispense flour in prep area. Operator removed cup/souffle cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked cups on counter next t to soda machine unable to properly air dry

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on walk in freezer torn. Also, ceramic plate in oven cracked/ in disrepair. Also, handle missing from white freezer on cook line. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood area above grill and stove soiled. Also, exterior of fryer and stove soiled. Also, gasket on walk-in-cooler soiled. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of white reach in freezer on cook line soiled. **Repeat Violation**

Repeat Violation
#6Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. Observed guest smoking hookah in dining area.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in ware washing area soiled.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two containers containing white substance removed from original container unlabeled. Operator labeled both containers of salt. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.