PEARL OF THE ISLAND CARIBBEAN CUISINE
1490 N SR 7 BAY A · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stewed chicken gravy (83F – Hot Holding). As per operator foods prepared today. Food kept here until replacement is needed, as per operator.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door lowboy freezer
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket directly on floor in cook line
Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.