Inspection Report

Florida DBPR Inspection Report

SEVEN GRILL

1100 EL JOBEAN RD UNIT 128 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683662
Visit number1
Inspection Visit ID13585510
DBPR license1802133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pasta in the stand up 2-door cooler at the entrance to the cook line. The operator properly stored the raw bacon. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeded 500ppm. The operator discarded the solution. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburgers on the menu offered undercooked per customer request with no consumer advisory. The operator posted a consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored hanging near clean dishware at the entrance to the cook line. The operator properly stored the jacket. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the jewelry. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the bar.

#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels on the cook line. The operator provided a trash can near the hand sink. **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected. The operator properly stored the coffee filters. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.