Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S CAFE

10759 SW 56 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683671
Visit number1
Inspection Visit ID13585526
DBPR license2318437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over bread in the reach in cooler inside the kitchen. Employee moved shelled eggs to the bottom below bread. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham and cheese empanadas (110F – Hot Holding); empanadas (108F); croquetas (97F – Hot Holding). Per employee, items were there since yesterday. Employee discarded food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (110F – Hot Holding); empanadas (108F); croquetas (97F – Hot Holding). Per employee, it was placed in hot holding unit yesterday. Employee discarded food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen area and front counter area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damage tiles in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area and front counter area. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed observed Oct. 1, 2025 posted. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed in poor condition the door gaskets of the reach in cooler and reach in freezer. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen and front counter area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the handwash sink in the kitchen. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of the reach in cooler and reach in freezer. Also observed soiled hood filters at the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.