Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S SOUTHWEST GRILL & BAR

12181 E COLONIAL DR · ORLANDO · Orange County · FL 328264708

Restaurant history →

Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683672
Visit number1
Inspection Visit ID13585527
DBPR license5806945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaned table with sanitizer while using gloves. Then employee grabbed a piece of cheese and place on top of burger. Inspector ask manager to ask employee to wash hands.

#10High Priority35A-02-7

High Priority – Live, small flying insects found 1small flying insects on prep area

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept on salad station for 30 minutes with temperature of 48F . Rechecked after placing in freezer temperature of 40F .

#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Three compartment sink in bar with quat over 500ppm, rechecked after adding more water 400 ppm. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs and drinks spiral spoon stored next to hand sink in bar . Manager removed. Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on plastic containers kept on dry rack. Employee separated items and re washed. **Corrected On-Site**

Corrected On-Site
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Piece of wood use as floor tile until floor tiles can be repair. Per operator work order in place. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.removed , operator removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server station has debris , operator cleaned . Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Light out in breading station

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drinks stored in reach in cooler on salad station and in walk in cooler . Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cilantro not been washed before cutting

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.