Inspection Report

Florida DBPR Inspection Report
Completed

TACO KING RESTAURANT

5776 S JOG ROAD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683678
Visit number1
Inspection Visit ID13585533
DBPR license6013774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler: cooked rice (45-47F – Cooling) at 10:15; cooling since 2pm 3/29 Observed in sealed ziplock bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler: cooked rice (45-47F – Cooling) at 10:15; cooling since 2pm 3/29 Observed in sealed ziplock bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink.

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salsa verde (cooked peppers and onions) removed from freezer on 3/28 not date marked at reach in cooler. Educated operator. Operator date marked product. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor in dry storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in contact with ice at ice bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.