EAST WOK
13807 LANDSTAR BLVD STE 112 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. -Egg roll and fried chicken stored in cardboard box on cooks line. – Fried chicken pieces in raw chicken box in walk-in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried wings, egg rolls and popcorn chicken without time mark. Per operator items were removed from cooler at 11:30 AM **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brown rice in white reach-in freezer without date marking. Per operator item was cooked on 4/22. **Repeat Violation** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Oyster sauce can used as scoop in rice bulk container. **Repeat Violation** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Card board used to line several shelves throughout kitchen. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All employees engaging in food preparations without hair restraint. **Warning**
33-17-4Basic – Garbage can soiled. Grease receptacle soiled with grease buildup and debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fans in walk-in cooler soiled with dust. -Outside of all bulk containers soiled with food debris. **Warning**
08B-12-5Basic – Stored food not covered. Several cooked meats in walk-in cooler, walk-in freezer and reach-in coolers on cooks line uncovered. **Repeat Violation** **Warning**
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Raw chicken wings thawing under dripping faucet at 3-compartment sink. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Potato starch bulk container without label. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.