K-POT KOREAN BBQ & HOT POT
3280 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw shell eggs over soy sauce containers in walk-in cooler.
Intermediate 2
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment using frozen oysters that provide an oyster tag. Tags not kept for 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth at handwashing sink at start of cookline.
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen, along the bottom.
36-17-5Basic – Floor tiles missing and/or in disrepair. Some tiles at warewashing area.
08B-38-4Basic – Food stored on floor. Bottles of water on floor at bar. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasoning at bottom shelf with seasoning containers at end of cookline not labeled. Bulk container of flour in prep area by walk-in cooler not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.