THE OLIVE GARDEN #1181
11882 E COLONIAL DR · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1/9/2026 records missing final cooling temperatures for Suppa toscana and pasta Fagioli. 3/4/2026 records missing final cooling temperature for Suppa toscana, chicken and gniocchi. For both above mentioned dates, thermometer calibration, corrective action and manager verification are missing. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders stored over French fries in reach in freezer on cook line. Operator removed **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half milk stored in cooler by kitchen entrance dated 3/14. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Half and half milk stored in cooler by kitchen entrance dated 3/14. **Warning**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored inside ice bin on bar area **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and cook chill prep employee wearing bracelets and watches **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in back area prepping food. Operator had employee wear a beard guard **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line , work order in place. Repeat Violation** **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Above grill on cook line **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on door handle of drawer box. Tongs stored hanging on grill handle on cook line. Operator removed **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in shrimp calamari powder. Operator removed **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat washed and cut tomatoes and over cooked ready to eat prepped sauces in walk in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Garlic salt by cook chill station not labeled. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.