WATERFRONT
131 SW FLAGLER AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw clam shell bag then proceed to handle clean food equipment at other side of kitchen with out washing hands Educated operator for employees to wash hands properly **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line: Asian slaw (53F – Cold Holding); over fill line in container cooked lobster meat (51F – Cold Holding); over fill line in container goat cheese spread (51F – Cold Holding) Per operator food not prepared or portioned and left out and over the fill line Operator placed Asian slaw and lobster meat inside reach in cooler to drop temperature Operator Goat cheese spread on time as a public health control **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lobster bisque (126F – Hot Holding) inside steam table at cook line Per operator food reacted on stove top and placed on steam table to hot hold, food out of temperature for approximately 1 hour Operator reheated items to 165F on stove top **Corrected On-Site** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna products on menu for identified as raw **Warning**
Basic 4
14-38-4Basic – Food storage container/container lid cracked or broken Observed cracked seasoning shaker at lid where food dispenses. Operator discarded **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation Observed cut and prepped avocado not washed with sticker still on it inside flip top reach in cooler Removed **Corrective Action Taken** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avacado over ready to eat sauces at bottom reach in cooler **Warning**
29-03-4Basic – Water draining onto floor surface. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.