U AND ME REVOLVING HOT POT
12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed Tylenol stored with plastic lids on the storage shelves.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly 0 ppm chlorine, Manager tried to manual prime sanitizer did not work recommend to notify dish machine company, rechecked dispensing sanitizer 50 ppm chlorine. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. The current restaurant license expired 4/1/2026 operator paid for restaurant license at time of inspection.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed shell eggs stored above ready to eat foods inside cooler bamboo shoot. Manager removed at time of inspection **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures oysters 49°f, swai 49°f stored inside walk in cooler less than 4 hours per Manager seafood received frozen unthawed underneath water Recommend to use ice bath to maintain proper temperature 41°f or below, after thawing. **Repeat Violation**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oysters, clams, mussels tags not maintained in chronological order, spoke to new Manager.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled used for raw meats has not been properly cleaned, old meat dried left on slicer. White cutting board stored on counter soiled has yellow and black discoloration left on the surface. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employees food handlers training expired Hao Chen 8/03/2020 expired Spoke to Manager has several new employees has not taken certification, all employees must provide proof of copy by next unannounced inspection. **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coke stored inside reach in cooler on the cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags stored next to cans of oyster sauce.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters underneath the fire suppression system on the cook line, dripping grease on the back wall. Observed storage shelves inside walk in cooler has dried food buildup on the shelves. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloths stored throughout the kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil in a bottle also spice has not labeled on the storage shelves.
Inspector observations synchronized from DBPR on August 11, 2026 11:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.