Inspection Report

Florida DBPR Inspection Report

SHEA'S LANSDOWNE STREET LLC

6340 NAPLES BLVD UNITS 1, 2 & 3 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683707
Visit number1
Inspection Visit ID13585570
DBPR license2103776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. inside bar area Dishwasher (Chlorine 0ppm). Operator primed sanitizer , end result inside bar area Dishwasher (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed hot dog meat (68F – Cold Holding); cooked chicken (70F – Cold Holding). Discussed with operator foods should only be filled to the fill line. Operator stated foods have been filled within the previous hour of inspection. Operator placed foods inside the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31A-09-4

Intermediate – The handwash sink located near the steam table is not accessible for employee use at all times. There is a large freezer and small fridge blocking the handwashing sink. The handwash sink is also being used for trays. Operator removed trays. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.