Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Bowl in bucket of peas in walk in freezer

Basic – Buildup of food debris/soil residue on equipment door handles. Make table

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored not inverted next to hand wash sink in dish area.

Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water 85F Operator removed

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Under cooking equipment Sauce cart Shelf under prep table Outside microwave in prep area **Repeat Violation**

Basic – Screening is not 16-mesh to the inch. **Repeat Violation**

Basic – Stored food not covered. Bucket of peas in walk in freezer

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, prep and storage area **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Sauce cart

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout