LA PASADITA AUTHENTIC MEXICAN RESTAURANT Inspection – April 15, 2026

High Priority 1

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Measured 400ppm quaternary, operator diluted to measure 150ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Whisk in sink. Operator removed. **Corrected On-Site**

Corrected On-Site

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back handwashing sink hot water knob in stuck position. Operator repaired during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. 3 ceiling tiles missing over 3 compartment sink.

#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Oysters stored in plastic container in reach in. Educated operator.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep shelf next to microwave. Operator relocated. **Corrected On-Site**

Corrected On-Site

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer next to condensation line.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on container of birria.

Florida Food Watch