Inspection Report

Florida DBPR Inspection Report
Warning

HINGS CHINESE TAKEOUT

2156 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683753
Visit number1
Inspection Visit ID13585623
DBPR license2317252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 3

#19High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#20High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Repeat Violation**

Repeat Violation
#21High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in n Nonfood-grade bags at reach in cooler next to chest freezer.

Intermediate 4

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#23Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed container with rice not labeled as specified by law at dry storage area.

#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked noodles held more than 24 hours not properly date marked at reach in cooler across cook, observed chicken wings, noodles, cooked pork honey chicken held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**

Repeat Violation
#25Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificate certificates expired on 20205, MEME expired on 8/22/25 HO Suifueg expired on 8/22/25.

Basic 18

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed at reach in cooler next to chest freezer.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles soiled throughout establishment. **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Observed throughout kitchen area, walk in cooler and dry storage area. **Repeat Violation**

Repeat Violation
#9Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.p at dry storage area.

#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit Observed no thermometer inside reach in coolers at establishment.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filter soiled at cook line. **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed throughout all reach in coolers.

#16Basic08B-12-5

Basic – Stored food not covered. Observed chicken wings, noodles, rice, cut ham, cooked pork at reach in coolers throughout kitchen not covered and at walk in cooler. **Repeat Violation**

Repeat Violation
#17Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.