FLAMING BOWL
2282 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 2 flying insects landed on squirt bottle of ready to eat sauce at cook line. Operator cleaned and sanitized bottle. 1 buzzing around cook line, 1 buzzing around server station. Advised operator to kill and remove flying insects. **Warning**
08A-04-5High Priority – Raw beef stored over unwashed produce at walk in cooler. Raw chicken over sliced jalapeños. Operator stored products properly. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (83F – Hot Holding) Observed in rice holder at sushi bar. Per operator, out of temperature for approximately 3 hours. Operator decided to use time control. Operator placed time mark for remaining hour. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hibachi bar: raw shrimp (55F – Cooling) at 2:32; cooling since 1:15 – 54F at 2:52 Observed filled above fill line on pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed ice on product to quick chill. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Commercial grade spray bottle in hand wash sink by dish machine. Operator removed spray bottle. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At both hand wash sinks in kitchen. **Corrected On-Site** **Warning**
Basic 2
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Tongs stored on oven door handle in direct contact with oven door visibly soiled with food and oil debris. Operator removed tongs to be cleaned and sanitized. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. 5 gallon bucket Soy sauce stored on floor in kitchen. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.