FOXY BROWN
476 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw shell eggs were stored over marshmallow, yogurt and cheese. The eggs were moved to another cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach in cooler, yogurt (47F – Cold Holding); pulled pork (47F – Cold Holding); pico (47F – Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo, honey butter (55F – Cold Holding). The butter was stored at room temperature. The butter was out less than 1 hour. The butter was returned to the refrigerator In the double door reach in cooler, yogurt (47F – Cold Holding); pulled pork (47F – Cold Holding); pico (47F – Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
03G-41-2Intermediate – Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment curing bacon for flavor using Pink Salt containing Sodium Nitrite. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is curing bacon for flavor using Pink Salt containing Sodium Nitrite. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.