Inspection Report

Florida DBPR Inspection Report
Warning

LA RUBIA SAZON

10615 BEACH BLVD STE 102 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1331337
Visit number1
Inspection Visit ID13585647
DBPR license2652897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in white reach in freezer

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (124F – Hot Holding), stored sitting on top of stove top. Manager stated was to be discarded yesterday but didn't yet. Inspector observed rice in pot hot holding in use. Manager stated was reheated today and left on stove for hot holding and will discard later. **Warning**

Warning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serve and offer under cooked eggs on menu and has no consumer advisory. Provided consumer advisory handout for operator to post and manager posted **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility not date marked. Manager stated was prep on Sunday

#10Intermediate51-22-4

Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility and also cases supplies of to go containers stored as well **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table near food. Moved by manager. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee preparing food with watch on wrist

#3Basic08B-38-4

Basic – Food stored on floor. Container of dry seasoning stored on floor under counter. Moved by manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.